Rich apple-like ginjo aroma. A medium-dry Junmai Daiginjo that is crisp, light and plump in flavours. Well-balanced taste of sweetness and bright, fresh acidity. Beautiful fresh taste. Goes well with tempura.
Sake Type: Junmai Daiginjo 純⽶⼤吟醸
Rice Type: Yamada Nishiki (Fukui) ⼭⽥錦 (福井県)
Polish Rate: 48%
Pasteurised: Once, Namazume ⽣詰め
Alcohol Content: 17%
Recommended Serving: Chilled; lightly chilled.
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