A Junmai Ginjo with a pleasant sweetness expands in the mouth after the initial sip. It has a caramel-like flavour peculiar to aged sake. For those looking to enjoy sake more, this provides a soft mouthfeel with elegant sweetness and clear finish.
Best enjoyed chilled or warmed.
- Rice: 100% Akita Sake Komachi
- Polish rate: 60%
- ABV: 16%
- SMV: -8.0 (Sweet)
- Acidity: 1.8
[About “The Rokkon”]
Rokkon refers to the six senses of vision, hearing, smell, taste, touch and consciousness. Apropos the name, the sakes the fall under the Rokkon brand can be enjoyed with the five senses and the heart. This unique brand of sake is made from using high-quality mother liquor produced at Matsumidori sake brewery – a brewery that has been specializing in making mother liquors since its establishment – and the soft underflowing water of Shirakami Suikei Iwakisan.