Gorgeous fruity aroma, juicy yet elegant notes of apple and grapefruit with vibrant acidity that balances out the sweetness, making it a sake one can enjoy throughout the night. Made with the rare and premium Akaiwa Omachi sake rice from Okayama.
Nakadori is the middle part of the sake pressing considered to be the highest quality.
Sake Type: Junmai Daiginjo
Rice Type: Akaiwa Omachi (Okayama)
Polish Rate: 50%
SMV: ±0 Acidity: 1.5
Alcohol Content: 16-17%
Recommended Serving: Chilled; lightly chilled; room temperature.