Made with local Hidahomare sake rice and with 55% polishing that makes it a Ginjo technically, this light dry sake is full of umami and pleasant soft acidity, refreshing taste that helps cut oily feel of food.
Very enjoyable sake that goes well with hearty, comfort food.
Profile:
Sake Type: Junmai 純米
Rice Type: Hidahomare (Gifu)
飛騨誉 (岐阜県)
Polish Rate: 55%
SMV: +2 Acidity: 1.6
Pasteurised: Twice
Alcohol Content: 17%
Recommended Serving: Chilled; lightly chilled; room temperature.
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